Your private dining experience begins with a signature hors d'oeuvre “hour” followed by a seated, and fully plated and served seasonal multi-course menu. The evening also includes printed custom menus, professional server, necessary service wares, and all clean-up, culminating in a memorable and truly distinctive dining experience in the comfort of your own home!
Each month we feature a Seasonal Market Inspired Tasting Menu. Simply choose an experience from below, confirm a date, and let us know what time you’d like to begin your evening with hors d’oeuvres. Everything is cooked on site so we typically like to arrive 2-1/2 to 3 hours prior to your start time to set up and go over any last minute details with you.
($1,850 minimum event charge / $2,150 Holiday dates / 6% sales tax & 18% gratuity not included)
5 Course Seasonal Menu
165 per person / includes Hors d'oeuvre hour / please allow 3-1/2 hours
8 Course Market Inspired Private Dining Experience
185 per person / includes Hors d’oeuvre hour / please allow 4 hours
14 Course “Above & Beyond” Globally Inspired Tasting Menu Experience
285 per person (10 person minimum, please allow 4-1/2 plus hours (no hors d’oeuvre hour), tax & gratuity not included)
Chef’s Kitchen Experience ~ Interactive 5-course Demonstration Dinner & Cooking Class
Held in my demonstration kitchen just 5 minutes from downtown Saugatuck.
Can be tailored to your groups interests. Includes hors d’oeuvres upon arrival.
185/person (please allow 4-1/2 to 5 hours)
RECEPTIONS
Starting at $85/person
(3,850 minimum event charge / service staff, rentals, tax & gratuity not included)
Weddings / Rehearsal Dinners
Menu options are specifically tailored to the brides interests, please call for an initial consultation.
Traditional Spanish Paella Cookout
Cooked in a traditional 32-inch carbon steel paella pan. Includes an assortment of hors d’oeuvres, salads, and dessert options.
Wood-Fired Neapolitan Pizza Experience
$1,850 minimum event charge plus $275 oven fee
An unlimited assortment of hand tossed pizza’s cooked on site in an 850 degree wood-burning pizza oven.
Includes an assortment of hors d’oeuvres and salads, as well as dessert options.
Corporate Team Building
$2,250 / groups up to twelve (please allow 4 hours)
Groups are strategically broken up into teams of 3 or 4 and each team is given a different set of 2 to 3 recipes. Each team then has 20 minutes to review their recipes, choose a team leader, and come up with a strategy that will enable them to complete their dishes in the given amount of time, with the goal being that all groups present their food buffet style during the last 10 minutes, just in time for their "dining reservation”.
Includes signature hors d'oeuvres upon arrival.
Assortment of hand tossed pizza’s cooked on site in an 850 degree wood-fired pizza oven / includes a selection of hors d’oeuvres, salads, and dessert options.
Cooked in the traditional style, in a 32-inch carbon steel paella pan (feeds up to 80) includes an assortment of hors d’oeuvres, salads, and dessert options.
If you're looking to experience authentic Mexican cuisine and some of the traditional flavors of Oaxaca, you'll definitely want to consider a Mexican themed dinner. Chef LaPerriere's travel's throughout parts of Mexico included time spent cooking with Diana Kennedy, the world's foremost authority on traditional Mexican Cuisine.
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