Your private dining experience begins with a signature hors d'oeuvre “hour”, followed by a seated, fully plated and served seasonal multi-course market inspired menu of your choice. The evening also includes printed custom menus, professional server, necessary service wares, and all clean-up, culminating in a memorable and truly distinctive dining experience in the comfort of your own home!
Each month we feature a Seasonal Market Inspired Tasting Menu. Simply choose an experience from below, confirm a date, and let us know what time you’d like to start your evening with hors d’oeuvres. We typically like to arrive 2-3 hours prior to your start time to set up and to go over any last minute details with you.
Seasonal Multi-Course Market Inspired Dining Experiences
($1,650 minimum event charge / $1,950 Holiday dates / tax & gratuity not included)
8 Course Private Dining Experience
165/person (please allow 3 to 4 hours )
11 Course Distinctive Dining Experience
185/person (10 person minimum, please allow 4-plus hours)
Chef’s Kitchen ~ Interactive Multi-Course Demonstration Dinner/Cooking Class
Held in my demonstration kitchen just 5 minutes from downtown Saugatuck.
Can be tailored to your groups interests. Includes hors d’oeuvres upon arrival.
195/person (please allow 5 hours) 8 person minimum
Assortment of hand tossed pizza’s cooked on site in an 850 degree wood-fired pizza oven / includes a selection of hors d’oeuvres, salads, and dessert options.
Cooked in the traditional style, in a 32-inch carbon steel paella pan (feeds up to 80) includes an assortment of hors d’oeuvres, salads, and dessert options.
If you're looking to experience authentic Mexican cuisine and some of the traditional flavors of Oaxaca, you'll definitely want to consider a Mexican themed dinner. Chef LaPerriere's travel's throughout parts of Mexico included time spent cooking with Diana Kennedy, the world's foremost authority on traditional Mexican Cuisine.
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